April 27, 2023, Thursday @ 5:30 p.m.
The School of Hotel, Restaurant, and Tourism Managment Presents a five course dinner menu with wine pairings called:
“The World Meets New Mexico”
The evening will begin at 5:30 pm for our opening reception with specialty cocktails and wine and a Silent Auction. Dinner service of our five course meal with wine pairings starts at 6:30 pm.
Chef Sean Staggs, Chef Consultant, Albuquerque, NM
Chef Carlos Solis, Executive Chef, Las Cruces Convention Center
Chef Chris Puga, Director of Food & Beverage, El Paso Convention Center
Chef Pete Mitchell, Chef Instructor, School of Hotel, Restaurant, and Tourism Management
Specialty Cocktails by Daniel Gonzales
Tickets are $125 per person. All proceeds benefit student scholarships, travel, and other HRTM programs
For more information or to purchase tickets please contact: Dustie Beavers at firstname.lastname@example.org, or 575-646-7324.
We accept cash, checks payable to the NMSU Foundation, or credit cards. Reservations are not final until paid for.
For more information: Chef Artist Dinner & Silent Auction | New Mexico State University – BE BOLD. Shape the Future. (nmsu.edu)