April 27, 2023, Thursday @ 5:30 p.m.

The School of Hotel, Restaurant, and Tourism Managment Presents a five course dinner menu with wine pairings called:

“The World Meets New Mexico”

The evening will begin at 5:30 pm for our opening reception with specialty cocktails and wine and a Silent Auction. Dinner service of our five course meal with wine pairings starts at 6:30 pm.

Featuring Chefs:

Chef Sean Staggs, Chef Consultant, Albuquerque, NM

Chef Carlos Solis, Executive Chef, Las Cruces Convention Center

Chef Chris Puga, Director of Food & Beverage, El Paso Convention Center

Chef Pete Mitchell, Chef Instructor, School of Hotel, Restaurant, and Tourism Management

Specialty Cocktails by Daniel Gonzales

Tickets are $125 per person. All proceeds benefit student scholarships, travel, and other HRTM programs

For more information or to purchase tickets please contact: Dustie Beavers at dbeavers@nmsu.edu, or 575-646-7324.

We accept cash, checks payable to the NMSU Foundation, or credit cards. Reservations are not final until paid for.

For more information:   Chef Artist Dinner & Silent Auction | New Mexico State University – BE BOLD. Shape the Future. (nmsu.edu)