Berbere Roasted Carrots – Sweet roasted carrots coated in warm Ethiopian spices, served over silk white bean purée and garnished with orange zest and toasted pistachio

Za’atar Grilled Eggplant – Smoked, grilled eggplant finished with fragrant spices, paired with a warm lentil salad and a drizzle of pomegranate reduction

Sweet Pea and Caramelized Onion Ravioli – Ravioli filled with sweet peas and caramelized onions, finished in a lemon oil emulsion with black pepper and micro basil

Spice Roasted Cauliflower – Bold roasted cauliflower, accompanied with creamy black bean purée and ancho chile oil

Spicy Chocolate Watermelon Shell – Compressed watermelon paired with silky dark chocolate mousse and finished with chile-lime dust and walnut crumble