The Las Cruces Convention Center’s Executive Chef Armando Murillo will introduce you to great flavors that will tantalize your taste buds!
Menu:
Chilled Coconut Corn Soup
Wedge Endive Salad: Bitter Endive Wedge Drizzled with Blue Cheese Dressing and Off-Set by Diced Apples as Garnish
Seared Diver Scallop: Tender, Buttery Morsels on a Bed of Sautéed Garlic Spinach
Split King Crab Leg: Grilled Bering Sea King Crab Leg Marinated in a White Wine Garlic Butter Sauce
Moroccan Lamb Chop: Spicy Lamb Chop Served with a Savory Yogurt Dip Accompanied with an Herb Polenta Cake
Tropical Delight Trio: Hand-Rolled Mini Waffle Stuffed with Luxurious Coconut Mousse, Rich Macadamia Custard, and a Refreshing Keylime Graham Cracker Tart
Dessert Presented by: Jenni Kosnick-Hart DACC Chef Instructor
To purchase tickets, please visit Tickets & Deals (meetinlascruces.com)
