Enjoy an intimate, unforgettable dining experience with Executive Chef Armando!

Vegan Menu:

Coconut Cashew Rice Noodle Salad: Green Beans, Cashews, Mint, Carrots, Cucumbers, Pickled Red Onions, and Rice Noodles Tossed in a Sweet Coconut Lime Vinaigrette

Kabocha Ravioli with a Chile Lime Sauce: Ravioli Pasta Filled with Sweet Kabocha Squash and Finished with a Chile Lime Sauce

Corn Fritter with Basil Mayo: Crispy Summer Corn Fritter Paired with Thinly Sliced Pickled Radishes and a Swoosh of Basil Mayo

Grilled Paneer: Grilled Zucchini and Eggplant Skewers Drizzle with a Smoky Poblano Sauce on a Bed of Tender Wheatberry

Chocolate Raspberry Tart

*Includes Wine Pairings

*All Dishes are Vegan