Enjoy an intimate, unforgettable dining experience with Executive Chef Armando!

Chef Creates: Feast of the Four-Leaf Clover

Menu:

Seafood Chowder: A delicious combination of smoked salmon, shellfish, and potatoes in a gentle, creamy broth, accompanied by a slice of soda bread

Irish Pasties: Traditional savory pies filled with beef, tomatoes, and potatoes, and finished with a rich, brown gravy

Irish Cod Fish Cakes & Champ: An authentic recipe of mashed potatoes and flaky cod, breaded and flash-fried for a crispy texture, topped with a lemon parsley sauce, served with buttery, fluffy mashed potatoes garnished with green onions

Mutton Stew: A hearty stew with a blend of tender mutton, potatoes, and root vegetables in a rich, dark Guinness beer broth, paired with a seared, boxty potato cake

Bread pudding: An old-fashioned dessert with a creamy, Irish whiskey sauce

Includes Wine Pairings