Join us for Chef Creates: Spanish Sabores! This menu’s inspired by the traditional recipes of Spanish cuisine! Enjoy rich and flavorful vegan and vegetarian tapas throughout the night!

Menu:

Patatas a la Riojana (V/VG): Spanish Stew Consisting of Potatoes, Vegan Chorizo, Caramelized Onions, Cooked in a Piquillo Chile Broth

Croquetas de Patata (V/VG): Potato Croquettes Infused in White Truffle Oil. Drizzled with Salsa Romesco, and Paired with a Side of Champiñon al Ajillo

Escalivada (VG) con Patatas Brava (V/VG): Thinly, Sliced Zucchini Rolled and Filled with Creamy Ricotta Cheese, Sundried Tomatoes, Wild Mushrooms, and Fresh Basil, and Topped with a Salsa Verde. Accompanied with Crispy Flash Fried Potatoes Tossed with a Smoky Salsa Brava

Paella de Verduras (V/VG): Authentic Spanish Paella with Fresh Red and Green Peppers, Mushrooms, and Sweet Green Peas

Mel I Mató (VG): Ricotta Cheese Generously Drizzled with Organic Honey and Adorned with Crunchy Walnuts

Raspberry Chocolate Torte (V)

V – Vegan

VG – Vegetarian

Includes Wine Pairings