Join us for a plated, multi-course dining experience featuring wine pairings!

Formal attire is encouraged!

Wilted Purple Kale Salad

Entangled with crisp apples, toasted pepitas, tart cranberries and pomegranates, topped with shavings of manchego paired with a champagne vinaigrette

Fall Harvest Broth with Farro and Spinach

Broth infused with Broccoli, leeks, and fall herbs with tender farro grains and garnished with spinach leaves

Surf and Turf

A duet of grilled and fork tender tip sirloin cloaked in a deep red wine demi-glace paired with a delicate lobster brushed with herb butter

Served alongside a simple, but classic layered potatoes au gratin and vibrant palette on a mini roasted carrots, golden beets, and green beans

Dessert Options

Tuxedo Masquerade Cake

Vanilla Panna Cotta en Masque